Exhibitors
American Society for Quality (ASQ) - Food, Drug & Cosmetic Division
www.asq.org
Booth #1
www.asq.org
Booth #1
Founded in 1946, the American Society for Quality (ASQ) is the leading global authority in the quality movement with members in more than 150 countries.
Through ASQ’s Food, Drug, and Cosmetic (FDC) Division, professionals concerned with quality in their organizations have access to specialized training, information, benchmarking, and professional programs. Founded in 1960, the FDC Division works with the U.S. Food and Drug Administration and other regulatory agencies worldwide.
The FDC Division offers education seminars and resources for organizational excellence and quality leadership development to those working within regulated food, food additive, dietary supplement, pharmaceutical, OTC, cosmetic, personal care and allied industries. Two industry specific certifications are offered by the Division:
Through ASQ’s Food, Drug, and Cosmetic (FDC) Division, professionals concerned with quality in their organizations have access to specialized training, information, benchmarking, and professional programs. Founded in 1960, the FDC Division works with the U.S. Food and Drug Administration and other regulatory agencies worldwide.
The FDC Division offers education seminars and resources for organizational excellence and quality leadership development to those working within regulated food, food additive, dietary supplement, pharmaceutical, OTC, cosmetic, personal care and allied industries. Two industry specific certifications are offered by the Division:
- Certified HACCP Auditor
- Certified Pharmaceutical GMP Professional
WinWam Software
www.winwam.com
Booth #2
WinWam Software is fast becoming the standard in government field inspections. Thirty-two (32) State governments have purchased WinWam along with many county and city governments. WinWam Software provides inspectors with sophisticated and easy to use tools for performing a myriad of inspections including Food & Drug Safety, FSMA Produce Safety, Meat & Poultry, Animal Health & Welfare, Dairy, Weights & Measures, Plant Industry, Apiary and more. WinWam Food Safety Software is available with a Designer module that allows jurisdiction to customize its own electronic inspection forms. With WinWam the inspection forms are turbo charged with intelligence. Responses on the form can trigger pop-up health code violations. The inspector can append notes, create flowcharts, and attach electronic documents and digital photographs. At the end of the inspection, the sanitarian can capture the store manager’s signature and print an inspection form in the field or back at the home office.
WinWam Software is easy to deploy, proven and affordable. Please contact us to learn more about WinWam Software.
WinWam Software
3000 Atrium Way, Suite 2203
Mount Laurel, New Jersey 08054
Phone: (856) 273-6988
E-mail us at sales@winwam.com
Web-site: www.winwam.com
www.winwam.com
Booth #2
WinWam Software is fast becoming the standard in government field inspections. Thirty-two (32) State governments have purchased WinWam along with many county and city governments. WinWam Software provides inspectors with sophisticated and easy to use tools for performing a myriad of inspections including Food & Drug Safety, FSMA Produce Safety, Meat & Poultry, Animal Health & Welfare, Dairy, Weights & Measures, Plant Industry, Apiary and more. WinWam Food Safety Software is available with a Designer module that allows jurisdiction to customize its own electronic inspection forms. With WinWam the inspection forms are turbo charged with intelligence. Responses on the form can trigger pop-up health code violations. The inspector can append notes, create flowcharts, and attach electronic documents and digital photographs. At the end of the inspection, the sanitarian can capture the store manager’s signature and print an inspection form in the field or back at the home office.
WinWam Software is easy to deploy, proven and affordable. Please contact us to learn more about WinWam Software.
WinWam Software
3000 Atrium Way, Suite 2203
Mount Laurel, New Jersey 08054
Phone: (856) 273-6988
E-mail us at sales@winwam.com
Web-site: www.winwam.com
Paster Training, Inc. is a privately held training and consulting company committed to educating and positively changing the food and alcohol industry. The authority in both food safety and responsible alcohol management, Paster Training works internationally to help industry organizations and operations act smarter and safer. Paster Training inspires employees at all levels within each organization to internalize best practices through education from farm to fork and from grain to glass by offering innovation to the industry with a variety of trainings, consulting services, and products. Paster Training offers a full range of training programs and consulting services for food safety, PCQI, FSVP, food defense, HACCP, Seafood HACCP, responsible alcohol management, and much more.
For more information, visit www.PasterTraining.com
Twitter: @PasterTraining
Facebook.com/PasterTraining
For more information, visit www.PasterTraining.com
Twitter: @PasterTraining
Facebook.com/PasterTraining
|
Testo Solutions USA, Inc. is a world leader in the design, development, and manufacture of portable test and measurement instrumentation. Backed by 60 years of measuring engineering experience, our mission is to provide the best quality, service, and value in the industry. With the launch of a fully integrated system (Hardware/Software/Services) focused on fulfilling a gap for automation and compliance, the testo Saveris system leads the food safety market into a new era. Food safety executives can now automate many of today’s manual food safety checks; create visibility across the business to improve accountability; and provide leadership with sought-after tools to control food safety risks. The Saveris system changes the dynamic from managing paper, updating binders, and manually reporting progress up the chain to automation and managing exceptions through software notifications to improve food safety and lowering risk. Come to our booth #4 or reach out to us. Email: solutions@testo.com Phone: 800-227-0729 x 200
|
The Safe Quality Food Institute (SQFI) manages the Safe Quality Food (SQF) program. The SQF Program is recognized by retailers and foodservice providers around the world as a rigorous, credible food safety management system. It is the only certification system recognized by the Global Food Safety Initiative (GFSI) that offers certificates for primary production, food manufacturing, packaging, distribution and retail/wholesale grocers. This enables suppliers to assure their customers that food has been produced, processed, prepared and handled according to the highest possible standards, at all levels of the supply chain. Additionally as a division of the Food Marketing Institute (FMI), the SQF program incorporates continual retailer feedback about consumer concerns. This information is passed on to SQF certified suppliers, keeping them a step ahead of their competitors.
NSF International
www.nsf.org
Booth #6
www.nsf.org
Booth #6
NSF International is an independent, not-for-profit, public health and safety organization that develops accredited national standards for food safety, water quality and other environmental health related products, and additionally provides accredited conformity assessment services in the form of second and third party inspection, testing and certification services for products and facilities. NSF inspects facilities and certifies products in more than 80 countries. NSF also provides public health training and education services, and a wide range of ISO Quality and Environmental Management Systems Registrations. NSF is a World Health Organization Collaborating Center for Food Safety and Water Quality, and a U.S. EPA Center for Environmental Technology Verification (ETV).
To learn more, visit www.nsf.org.
To learn more, visit www.nsf.org.
|
The International Accreditation Service (IAS) is a wholly-owned nonprofit, accreditation body (AB) headquartered in Brea, California. Established in 1975, IAS provides accreditation of testing laboratories, calibration laboratories, managem system certification bodies, inspection agencies, product certification agencies, personnel certification bodies etc. IAS is an experienced accreditation body and places high emphasis on food safety accreditations as shown by our recognitions through Global G.A.P, FSSC and IFS food scheme owners. Further, IAS recently submitted applications to National Environmental Laboratory Accreditation Program (NELAP) and also underwent an onsite evaluation by the U.S. FSMA - FDA Voluntary Qualified Importer Program (VQIP) in January 2018 for recognition as an approved accreditation body in those programs. IAS accreditation programs are based on recognized national and international standards that ensure domestic and/or global acceptance of its accreditations, www.iasonline.org.
International Accreditation Service
3060 Saturn Street, Suite 100
Brea, California 92821-1732 U.S.A.
T: 562.364.8201 | F: 562.699.8031
International Accreditation Service
3060 Saturn Street, Suite 100
Brea, California 92821-1732 U.S.A.
T: 562.364.8201 | F: 562.699.8031
International Food Protection Training Institute
www.ifpti.org
Booth #8
www.ifpti.org
Booth #8
Serving food protection professionals in the United States and the rest of the world, the International Food Protection Training Institute (IFPTI) improves public health through competency-based learning solutions—while cultivating strong leadership in the global food protection community.
Augmented by close collaboration with industry, academia, federal, state and international governments, and other organizations, IFPTI is the model for creating and fostering partnerships committed to addressing food protection and public health needs worldwide.
IFPTI builds competency-based solutions for public- and private-sector food protection professionals. This translates to custom-designed learning organized around curriculum frameworks aligned with specific workforce competencies. Simply put, for any food protection or safety challenges anywhere in the world, IFPTI has the expertise, leadership, and systems in place to help solve them.
Augmented by close collaboration with industry, academia, federal, state and international governments, and other organizations, IFPTI is the model for creating and fostering partnerships committed to addressing food protection and public health needs worldwide.
IFPTI builds competency-based solutions for public- and private-sector food protection professionals. This translates to custom-designed learning organized around curriculum frameworks aligned with specific workforce competencies. Simply put, for any food protection or safety challenges anywhere in the world, IFPTI has the expertise, leadership, and systems in place to help solve them.
FoodCode-Pro™ is the most innovative, intuitive tool available to the retail food safety inspector, the in-house auditor or food safety consultant, customized to your real life. It’s technological art that carries from your desktop through the cloud out to the field on laptops, iPads and iPhones cutting your inspection and reporting time in half with 50% more accuracy with up to date FDA and local violations available at the touch of a button. Ditch the paper and join the Relavent generation.
The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.
Computer Aid, Inc.
www.tnatc.org
Booth #11
www.tnatc.org
Booth #11
“USAFOODSAFETY is an enterprise system that consolidates food, health, and public safety information from state and local governments into a state-wide repository. It seamlessly integrates the workflow for licensing, mobile inspections, certification, recall & trace back, complaints, enforcements, laboratory sampling, and billing and accounting processes. There are four major components of USAFoodSafety: mobile disconnected inspections; a web portal for facilities to renew and apply for licenses; a web portal for citizens to view inspection reports; and an executive dashboard for near real-time visibility and trending of revenue, inspections, complaints and violations.
USAFOODSAFETY is pre-configured with over 100 business programs such as manufactured food, retail food, eggs/fruit/vegetables, seafood, milk, schools, swimming pools, hotel and the list is growing with each state and local government addition.
PA has made the solution available to other state/local governments through the National Agribusiness Technology Center. The NATC is a non-profit entity that facilitates various activities such as enhancement requests and collaboration across the states. The NATC is responsible for licensing all AgraGuard modules, USAFOODSAFETY, USAHERDS, USALIMS, USAPlants, USAMeals and is currently implemented in over 31 states. Computer Aid Inc is the software implementer for the NATC that provides implementation services such as data conversion, project management, enhancement modifications, state specific rules and technical support.
To learn more, please visit: www.tnatc.org”
USAFOODSAFETY is pre-configured with over 100 business programs such as manufactured food, retail food, eggs/fruit/vegetables, seafood, milk, schools, swimming pools, hotel and the list is growing with each state and local government addition.
PA has made the solution available to other state/local governments through the National Agribusiness Technology Center. The NATC is a non-profit entity that facilitates various activities such as enhancement requests and collaboration across the states. The NATC is responsible for licensing all AgraGuard modules, USAFOODSAFETY, USAHERDS, USALIMS, USAPlants, USAMeals and is currently implemented in over 31 states. Computer Aid Inc is the software implementer for the NATC that provides implementation services such as data conversion, project management, enhancement modifications, state specific rules and technical support.
To learn more, please visit: www.tnatc.org”
Michigan State University’s Online Food Safety program strives to educate professionals on how to make global food systems safe and support individuals as they advance in food safety-related careers. The program boasts 600 students and alumni representing over 350 organizations. The program is proud to educate food safety leaders. http://foodsafety.msu.edu
Department of Homeland Security/National Protection and Programs Directorate
https://www.dhs.gov/national-protection-and-programs-directorate
Booth #13
https://www.dhs.gov/national-protection-and-programs-directorate
Booth #13
The National Protection and Programs Directorate works with public sector, private sector and government partners and stakeholders to share information, build greater trust and lead the national effort to protect and enhance the resilience of the Nation’s physical and cyber infrastructure.
The Association of Food and Drug Officials (AFDO), established is 1896, successfully fosters uniformity in the adoption and enforcement of food, drug, medical devices, cosmetics and product safety laws, rules, and regulations. AFDO is an international, non-profit professional organization consisting of state, federal and local regulatory officials as members, with industry representatives participating as associate members. AFDO is a mechanism for advancing regulatory program standards that will help to advance a national integrated food safety system.
The Food Protection and Defense Institute (FPDI), formerly known as the National Center for Food Protection and Defense, is a multidisciplinary and action-oriented research institute and consortium of academic, industry, and government partners that address the vulnerability of the food system to intentional and catastrophic contamination. FPDI takes a comprehensive, farm-to-table view of the food system, encompassing all aspects from primary production through transportation and food processing to retail and food service.
The Food and Drug Administration, an agency under the Department of Health and Human Services, is responsible for protecting the public health by ensuring the safety, efficacy, and security of human and veterinary drugs, biological products, and medical devices; and by ensuring the safety of our nation’s food supply, cosmetics, and products that emit radiation. FDA also has responsibility for regulating the manufacturing, marketing, and distribution of tobacco products to protect the public health and to reduce tobacco use by minors. In addition, FDA plays a significant role in the Nation’s counterterrorism capability.